Lightened Ricotta Stuffed Shells With Italian Sausage Ragu
Lightened Ricotta Stuffed Shells With Italian Sausage Ragu is a Mediterranean main course. This recipe
Lightened Up Feijoada
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 pound dried black beans
- 12 ounces chorizo sausage, sliced
- 2 ounces bacon, chopped
- 3 bay leaves
- 2 cloves chopped garlic
- 1 white onion, finely chopped
- Kosher salt
- Cooked rice and orange slices, for serving
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