Bibimbap

Ingredients

• 8 ounces washed spinach, with some water clinging to the leaves
• 1 1/2 teaspoons toasted sesame oil
• -- Coarse salt
• 3 tablespoons safflower oil
• 1 carrot, peeled and cut into matchsticks
• 1 zucchini, cut into matchsticks
• 5 medium shiitake mushrooms, stems removed, caps thinly sliced
• 2 tablespoons rice vinegar
• 1/2 teaspoon sugar
• 1/2 cup bean sprouts
• 2 large eggs
• 2 cups cooked short-grain rice (prepared according to manufacturer's instructions)
• 1/3 cup chopped kimchi (radish or cabbage)
• 1 scallion, cut into matchsticks
• 1 tablespoon black or white sesame seeds
• -- Asian chili paste, preferably Korean (kochujang)
• -- Soy sauce, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag