Fiesta Burgers

Name: Fiesta Burgers
Ingredients: Burgers; 2 15 ounce cans of black beans, drained and rinsed; 1 ear corn, kernels cut from the cob; 1 link chorizo - I used fresh chorizo, not the dried kind; 1/2 cup sweet onion, chopped; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1/2 cup red bell pepper, small diced; 1 teaspoon cumin, ground; 1/4 cup cilantro, chopped; 3 large eggs, beaten; 1/2 cup cornmeal; 1/3 cup panko breadcrumbs; 8 slices (1/2 inch) halloumi cheese; 8 handfuls of mixed baby greens; 8 good burger rolls, like brioche or challah; 1 teaspoon olive oil; 2 heirloom tomatoes, sliced; kosher salt; 1 lime, zested; Chipotle Lime Mayo; 1/3 cup mayo (good quality); 1 chipotle chili in adobo, seeded and finely minced; 2 teaspoons adobo sauce; 1 tablespoon ketchup; 1 lime - zested and juiced