Khichdi

Ingredients

• 1/2 cup red lentils
• 1/2 cup basmati rice
• 3 tablespoons unsalted butter or ghee
• 1/2 teaspoon cumin seeds
• 1/2 small red onion, finely chopped
• 1/2 teaspoon ground turmeric
• 1 medium tomato, finely chopped
• 1/2 jalapeno, finely chopped (seeds removed for less heat)
• 1/2-inch piece fresh ginger, finely chopped
• Kosher salt
• 1/2 cup loosely packed fresh cilantro, chopped

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