Swiss Chard Pakora Pancake With Burst Tomatoes
Ingredients
- 1 cup plain whole-milk Greek yogurt
- 1 Tbsp. harissa paste
- Juice of ½ lime
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 8 oz. Swiss chard
- 6 Tbsp. extra-virgin olive oil, divided
- ½ small red onion, thinly sliced
- 1 tsp. cayenne pepper
- ½ tsp. ground cumin
- ½ tsp. ground turmeric
- 1 cup cherry tomatoes
- 2½ cups chickpea flour
- Small handful of basil, dill, cilantro, and/or mint leaves
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