Pea pakora pockets
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 500g floury potato, cut into chunks
- 200g frozen pea
- 4-5 tsp curry powder (choose your favourite)
- 200ml natural yogurt
- small bunch mint, half roughly chopped
- 6 white or wholemeal pitta breads, halved
- ½ iceberg lettuce, shredded, to serve
- ½ red onion, sliced
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