Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Pea pakora pockets
Ingredients
- 500g floury potato, cut into chunks
- 200g frozen pea
- 4-5 tsp curry powder (choose your favourite)
- 200ml natural yogurt
- small bunch mint, half roughly chopped
- 6 white or wholemeal pitta breads, halved
- ½ iceberg lettuce, shredded, to serve
- ½ red onion, sliced
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