Christmas Charcuterie Board

Ingredients

• 4 slices bacon
• 1/2 cup country Dijon mustard
• 2 teaspoons maple syrup
• 1/2 teaspoon smoked paprika
• Kosher salt
• 1/2 cup honey
• 2 teaspoons pink peppercorns, crushed
• 2 teaspoons finely chopped fresh rosemary
• 2 tablespoons olive oil
• 1 pound shishito peppers
• Kosher salt
• One 8-ounce wheel Brie
• One 5.3-ounce package fruit and nut crackers
• 1 pound thinly sliced salami, folded into quarters
• 8 ounces thinly sliced prosciutto, bunched
• 8 ounces sharp white Cheddar, cut into small chunks
• 1 large pomegranate, cut into large chunks
• 12 ounces on-the-vine cherry tomatoes, cut into clusters
• 3/4 cup marinated artichoke hearts
• Fresh rosemary sprigs, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag