Ingredients
- 2 ounces Plymouth gin
- 3/4 ounce cranberry juice
- 3/4 ounce Brown Sugar Syrup, recipe follows
- 3/4 ounce earthy cabernet wine
- 1/2 ounce fresh lime juice
- 1 drop lavender bitters
- Ice, for shaking
- 1 piece grapefruit peel, for garnish
- 1 cup brown sugar
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