Basa gede Balinese spice paste

Ingredients

• ¾ tsp black peppercorns
• ¼ nutmeg, freshly grated
• 15g candlenuts, macadamia nuts, cashew nuts or roasted peanuts
• ½ tsp sesame seeds
• 30g shallots, roughly chopped
• 15g ginger, peeled and roughly chopped
• 20g galangal (or extra ginger), peeled and roughly chopped
• 7g fresh turmeric, peeled, or 1/2 tsp dried turmeric
• 1 ½ fat lemongrass stalks, hard outer leaves removed, core chopped
• 3 large garlic cloves
• 1 medium-hot red chilli, deseeded and roughly chopped
• 2 red bird's-eye chillies, roughly chopped
• ½ tsp shrimp paste
• 1 ½ tsp palm sugar
• 1 ½ tbsp vegetable oil
• juice ¼ lime

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag