Sorta Torta Anacaprese

Ingredients

• 2 1/4 cups AP flour
• 3/4 cup almond meal/flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter at room temperature, plus more for buttering cake pan
• 1 1/2 cups sugar, divided
• 4 large eggs
• 1/3 cup lemon zest (from about 5-6 lemons)
• 3/4 cup lemon juice, divided
• 1/4 cup whole milk
• 1/2 cup sliced blanched almonds, toasted
• 1/4 cup water

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