Baby Vegetable Jumble
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 8 baby carrots
- 6 radishes, halved
- 1 cup/about 175 g shelled peas
- 4 ounces/110 g snow peas
- 4 ounces/110 asparagus
- 4 ounces/110 yellow beans
- 4 ounces/110 baby turnips
- 2 tablespoons butter
- Kosher salt and freshly ground black pepper
- A few handfuls of chopped fresh herbs (chives, tarragon, parsley, chervil...)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments