Chipotle Chicken Cheesesteaks

Ingredients

• 2 teaspoons olive or vegetable oil
• 3/4 to 1 lb boneless skinless chicken breasts
• 1 cup sliced white onion
• 1 cup red or green bell pepper strips (or a mix)
• 2 teaspoons minced garlic
• 1/4 teaspoon dried thyme leaves
• 1 chipotle chile, minced
• 1 tablespoon adobo sauce (from can of chipotle chiles)
• 2 tablespoons from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
• 1 to 2 tablespoons water
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 4 hoagie buns or bolillo rolls, split

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