Truffled Macaroni Cauliflower Gratin
Ingredients
- Serves 6
- 12 ounces elbow pasta
- 1/2 head cauliflower, cut into florets (optional)
- Salt, to taste
- 6 tablespoons butter
- 3/4 cup bread crumbs, preferably panko
- 1 cup grated parmesan
- 1/4 cup flour
- 3 1/2 cups milk
- 1 1/2 cups grated gruyère
- 1 1/2 cups grated comté
- 3/4 cup grated grated fontina
- 3/4 cup grated appenzeller
- 1/4 ounce (or to taste) fresh black truffle, grated
- Freshly ground black pepper, to taste
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