Endive Autumn Salad

Endive Autumn Salad

Endive Autumn Salad


Serves 4

Details
  • Servings:   4
  • Calories:   103
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 16 endive leaves
  • 3 tablespoons soft goat cheese
  • 1 tablespoon Greek yogurt
  • juice and zest of half a small lemon
  • 1 handful dried cranberries
  • 1 handful diced apple (skin on if you like – I do) – I had mini apples in my veg box, so I used 4
  • 1 handful candied walnuts (I buy them that way, but they can be made by tossing the nuts with a tbsp of balsamic, a tbsp of brown sugar and some salt and roasting in a medium oven for a few minutes – watch them or they burn)
  • salt and pepper
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