Cauliflower in Sudtirol: Risotto with Cavolfiori

Ingredients

• 1 cup stale bread pieces
• 2 slices pancetta or bacon or speck from Alto Adige
• 1 teaspoon hot red pepper flakes
• 2 tablespoons extra virgin olive oil divided
• 1 head cauliflower
• 2 tablespoons butter divided
• 6 cups vegetable or chicken broth
• 1 onion cut into 1/4” dice
• 2 stalks celery peeled and cut into 1/4” dice
• 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
• 1/2 cup white wine
• Kosher salt and freshly ground pepper
• 1 tablespoon chopped fresh parsley
• 1/2 cup grated aged grana cheese

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag