Pastelón de Amarillos

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds ground beef
• Kosher salt and freshly ground black pepper
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 2 small cloves garlic, minced
• One 14.5-ounce can diced tomato
• 1 tablespoon tomato paste
• 1 teaspoon capers
• 5 stuffed Spanish olives, chopped, plus 1 tablespoon olive brine
• 2 teaspoons fresh oregano leaves, minced, optional
• 1 bunch fresh cilantro, roughly chopped
• 1 cup vegetable oil
• 6 very ripe yellow plantains, peeled and cut into long strips (see Cook's Note)
• 4 large eggs, whisked with a pinch of salt
• 2 cups shredded mozzarella

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