Pastelon Puerto Rican Layered Casserole

Ingredients

• 1 pound lean ground beef
• 1 cup tomato sauce
• 1/3 cup sofrito
• 8 green olives, finely chopped
• 1 teaspoon crushed garlic
• 1 teaspoon salt, divided
• 0.25 cup recao
• 0.25 teaspoon dried oregano
• cooking spray
• 0.75 cup vegetable oil
• 6 large ripe plantains - peeled, halved, and each half cut lengthwise into 4 slices
• 5 large eggs
• 1 (9 ounce) package frozen French cut green beans, thawed and drained
• 1 cup shredded mozzarella cheese

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