Pastelon Puerto Rican Layered Casserole
Ingredients
- 1 pound lean ground beef
- 1 cup tomato sauce
- 1/3 cup sofrito
- 8 green olives, finely chopped
- 1 teaspoon crushed garlic
- 1 teaspoon salt, divided
- 0.25 cup recao
- 0.25 teaspoon dried oregano
- cooking spray
- 0.75 cup vegetable oil
- 6 large ripe plantains - peeled, halved, and each half cut lengthwise into 4 slices
- 5 large eggs
- 1 (9 ounce) package frozen French cut green beans, thawed and drained
- 1 cup shredded mozzarella cheese
Organization Tags
Tags easily organize your Recipe Library
Comments