Ingredients
- 3 lbs seitan, cubed
- salt
- pepper
- 2 Tablespoons oil
- 1 ½ cups of chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cups red wine
- 2 Tablespoons chopped garlic
- 1 sprig fresh rosemary
- 2 Tablespoons tomato paste
- 2 cups beefless broth
- 28 oz can whole tomatoes
- 1 dried bay leaf
- parsley
Personal Notes
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