Creamy Homemade Tomato Soup
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Monday to Friday Pecan and Sour Cream Noodle Pudding
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- asian
Ingredients
- 4 cups cooked medium size egg noodles
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup dark brown sugar
- 1/4 cup sour cream
- 1 cup cottage cheese, smoothed in a food processor
- 2 tablespoons unsalted butter, melted
- 1 cup (1/4 pound) toasted pecans, chopped
- 1 cup golden raisins
Instructions
Monday to Friday Pecan and Sour Cream Noodle Pudding serves 10 original recipe by Food Network.
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