Lemony Tuscan Kale Soup with Crispy Kale Chips

Lemony Tuscan Kale Soup with Crispy Kale Chips

Lemony Tuscan Kale Soup with Crispy Kale Chips


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • 4 cups vegetable broth
  • 2 cups grated white potatoes
  • 1 tablespoon olive oil
  • 1 yellow onion
  • 3 cloves garlic
  • 3 stalks celery
  • 7 cups chopped kale
  • 1 (15 oz) can cannellini beans
  • Juice of 1 lemon
  • Salt & pepper, to taste
  • 1/4+ teaspoon each: rosemary, thyme & oregano
  • 1/4 cup cashews
  • 3 tablespoons sunflower seeds
  • 2-3 tablespoons pine nuts (optional)
  • Kale chips (below, optional)
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