Crispy Rhubarb Pockets
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Lemony Tuscan Kale Soup with Crispy Kale Chips
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 4 cups vegetable broth
- 2 cups grated white potatoes
- 1 tablespoon olive oil
- 1 yellow onion
- 3 cloves garlic
- 3 stalks celery
- 7 cups chopped kale
- 1 (15 oz) can cannellini beans
- Juice of 1 lemon
- Salt & pepper, to taste
- 1/4+ teaspoon each: rosemary, thyme & oregano
- 1/4 cup cashews
- 3 tablespoons sunflower seeds
- 2-3 tablespoons pine nuts (optional)
- Kale chips (below, optional)
Instructions
Lemony Tuscan Kale Soup with Crispy Kale Chips serves 4 original recipe by oneingredientchef.com.
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