Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Sesame Pepper Stir Fry
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 small head cabbage, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 onion, sliced
- 8 cloves garlic, finely diced
- 4 teaspoons grated fresh ginger
- 0.5 cup sesame oil, divided
- 1 pound beef tenderloin, thinly sliced
- 0.25 cup soy sauce
- 2 teaspoons white sugar
- 1 teaspoon ground black pepper
- 1 cup water
- 4 teaspoons cornstarch
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