Kimchi and Beef Wontons

Ingredients

• 6 ounces ground beef, thawed if frozen
• 1 large egg, beaten
• ¾ cup kimchi (from a 16-oz. jar), drained and finely chopped, plus 2 Tbsp. liquid from jar
• ½ cup frozen riced cauliflower or broccoli
• 1 1-in. piece fresh ginger, grated
• 4 scallions, finely chopped, divided
• 1 teaspoon kosher salt, divided, plus more for water
• 1 ¼ teaspoons soy sauce, divided
• 32 square wonton wrappers
• 2 shallots, thinly sliced (½ cup)
• ¼ cup vegetable oil
• 3 tablespoons toasted sesame seeds

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