Crispy Asian Fish Tacos with Lemon Kosho Hot Sauce

Ingredients

• 6 egg roll wrappers
• 2 c peanut oil
• 1 1/2 tsp freshly grated ginger
• 1 Tbsp thai sweet chili sauce
• 1 c mayonnaise
• 3 c shredded napa cabbage
• 2 finely shredded carrots
• 1/3 c chopped fresh cilantro
• 2 scallions, finely sliced
• 1 Tbsp fresh lime juice
• 1 tsp toasted sesame oil
• 4 serrano chiles, stems removed
• · juice and zest of two lemons (preferably meyer)
• 1 tsp kosher salt
• 1 pinch sugar (optional)
• 2-3 mahi mahi fillets (or sea bass, snapper, flounder)
• 3 Tbsp toasted white sesame seeds
• 1/2 tsp ground ginger
• 1 tsp paprika
• 1/2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1/4 c cornstarch
• · peanut oil

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