Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
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Fishermans Shrimp with Chinese Chives
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 cup of peanut oil for cooking
- 1 fresh red chili, seeded and thinly sliced
- 1 lb. fresh or frozen raw large shrimp, thawed if frozen
- 1 small egg white
- 1 tbsp. chopped salted chiles or 1 tsp. dried chili flakes
- 1 tbsp. potato flour
- 1 tsp. Chinklang vinegar
- 1 tsp. sesame oil
- 2 tsp. finely chopped garlic
- 3 oz. Chinese chives
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