Oyster or Clam Spaghetti
Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has
Stir Fried Beef With Oyster Sauce
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 teaspoon sugar
- 1 tablespoon light soy sauce by Sainsbury's
- 2 tablespoons rice wine (or dry sherry)
- 2 teaspoons cornflour by Sainsbury's, mixed with 1 tablespoon water
- 350-400g British beef rump steak by Sainsbury's, thinly sliced
- 300 g basmati rice by Sainsbury's
- 2 tablespoons sunflower oil by Sainsbury's
- 3 spring onions, washed, trimmed and roughly chopped
- 2 cm piece fresh ginger, peeled and grated
- 225 g tin sliced bamboo shoots in water, drained
- 160 g carrots, peeled and sliced
- ½ x 200g pack Sainsbury's baby courgettes, sliced, or 1 courgette, sliced
- 175 g pack babycorn & mange tout by Sainsbury's
- 100 g frozen British garden peas by Sainsbury's
- 120 g pack oyster & spring onion stir-fry sauce by Sainsbury's
Instructions
Stir-Fried Beef With Oyster Sauce serves 4 original recipe by sainsburys-live-well-for-less.co.uk.
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