Steamed Chinese Pumpkin Muffins recipes

Steamed Chinese Pumpkin Muffins recipes

Steamed Chinese Pumpkin Muffins recipes


3 hours 45 minutes

Details
  • Servings:   15
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british
  • chinese
Ingredients
  • 100 grams all-purpose flour sifted
  • 2 tbsp instant yeast
  • 200 ml water room temperature
  • 700 grams Pau flour sifted
  • 50 grams Tapioca flour sifted
  • 2 tsp double action baking powder sifted
  • 4 eggs room temperature
  • 500 grams sugar
  • 300 ml Thick coconut milk room temperature
  • 1 kg pumpkin mashed
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