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Stir Fried Shitake Mushrooms With Tofu and Bok Choy
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 teaspoon cornstarch
- 2 tablespoons low sodium soy sauce
- 2 teaspoons fresh ginger, minced
- 2 teaspoons thai chili sauce
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 3 tablespoons canola oil, devided
- 1 (14 ounce) package extra firm tofu, drained and cut into cubes
- 1 lb bok choy, cut into 11/2 pieces
- 2 cups sliced fresh shiitake mushrooms
Instructions
Stir-Fried Shitake Mushrooms With Tofu and Bok Choy serves 4 original recipe by food.com.
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