Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef stir fry with broccolini shiitake and coconut rice
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 cups jasmine rice, rinsed and drained
- ¾ cup (180ml) coconut milk
- ¼ cup (60ml) oyster sauce
- 2 tbs fish sauce
- 1 tsp caster sugar
- 100ml peanut oil
- 3 garlic cloves, crushed
- 2 tbs finely grated ginger
- 700g rump steak (or Scotch or sirloin), fat trimmed, thinly sliced
- 2 bunches (about 400g in total) broccolini, trimmed, stems cut in half crosswise)
- 200g shiitake, stems trimmed, quartered
- Thai basil, roasted peanuts & sliced red chilli, to serve
Instructions
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