Beef stir fry with broccolini shiitake and coconut rice

Ingredients

• 2 cups jasmine rice, rinsed and drained
• ¾ cup (180ml) coconut milk
• ¼ cup (60ml) oyster sauce
• 2 tbs fish sauce
• 1 tsp caster sugar
• 100ml peanut oil
• 3 garlic cloves, crushed
• 2 tbs finely grated ginger
• 700g rump steak (or Scotch or sirloin), fat trimmed, thinly sliced
• 2 bunches (about 400g in total) broccolini, trimmed, stems cut in half crosswise)
• 200g shiitake, stems trimmed, quartered
• Thai basil, roasted peanuts & sliced red chilli, to serve

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