Asian Braised Duck Legs

Asian Braised Duck Legs

Asian Braised Duck Legs


2 hours 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • chinese
Ingredients
  • 4 duck legs
  • 1⁄2 tablespoon fermented black beans
  • 8 garlic cloves, chopped
  • 1⁄2 tablespoon minced ginger
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 cup shiitake mushroom, sliced
  • 1⁄2 cup shaoxing wine
  • 1⁄4 cup tamari
  • 1⁄4 cup brown sugar
  • 1⁄2 teaspoon thyme
  • water, to cover
  • salt, pepper
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