Fall River Chow Mein recipes

Ingredients

• vegetable oil
• 12 ounces wonton wrappers (doesn’t matter which size), cut into 1/8-inch strips
• salt
• 2 1/2 cups beef stock or low-sodium beef broth
• 1/4 cup shaoxing rice wine
• 2 tablespoons black bean paste
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon plus 2 pinches freshly ground black pepper
• 1 large onion, cut lengthwise into 1/2-inch strips
• 3 ribs celery, trimmed and cut on the diagonal into 1/2-inch-thick slices
• 4 ounces shiitake or button mushrooms, stems removed (for shiitake) or trimmed and caps thinly sliced
• 1 1/3 pounds ground pork or beef
• 2 teaspoons minced garlic

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