Lamb Dolmas Stuffed Grape Leaves

Ingredients

• 7 tablespoons extra virgin olive oil
• 1 Small Onion, minced
• 1 pound Grass fed, organic ground lamb
• 1/2 teaspoon dried dill
• 6 tablespoons dried currants
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• 8 ounces jar of grape leaves
• 1-2 tablespoons fresh lime juice
• Water
• several thin slices of lemon
• 2-3 bay leaves
• handful of sliced almonds

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