Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ecuadorian Shrimp Ceviche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 small red onion, halved and sliced paper thin
- 1 fresno, jalapeño or other small chile, sliced paper thin (optional)
- 3/4 cup fresh lemon juice (from about 6 lemons)
- 2 pounds 31/40 count shrimp, peeled and deveined, including tails, (shells or tails reserved)
- 1/4 cup ketchup
- 1 cup fresh orange juice (from about 3 oranges)
- 2 teaspoons salt, plus more to taste
- 3 tablespoons finely minced fresh cilantro
- 2 green plantains, peeled
- Vegetable oil for frying
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