Pan Seared Salmon and Haricot Verts Potato Salad

Ingredients

• 2 ounces olive oil
• Six 5-to-6-ounce salmon fillets
• 1 tablespoon salt
• 1 teaspoon ground pepper
• 2 whole lemons
• 2 ounces grape seed oil
• 1 cup peeled and small-cubed Yukon gold potatoes
• 1/2 cup thin-sliced red onion
• 2 cups fresh haricot verts
• 1 tablespoon minced garlic
• 1 ounce apple juice
• 1 ounce lemon juice
• 1 ounce stone ground mustard
• 2 tablespoons butter

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