Kare Kare Oxtail Stew

Ingredients

• 3 pounds oxtail, cut into 2-inch pieces
• 1 large onion, chopped
• 1/2 teaspoon kosher salt + more to taste
• 1 pound honeycomb tripe (optional; see Note)
• 1/2 cup annatto seeds soaked in a 1/2 cup hot water
• 1 cup roasted, unsalted peanuts, finely ground
• 1/2 cup peanut butter
• Half of a 2-pound kabocha squash, seeded and cut into 1-inch pieces (unpeeled)
• 1 small banana blossom (canned is fine), chopped into 2-inch pieces (see Notes)
• Pepper to taste
• 1 pound baby bok choy, quartered or halved lengthwise and washed well
• 1/2 pound Asian string beans or green beans, cut into 2-inch pieces
• 2 Asian eggplants, about 1 pound, sliced about 1/2-inch thick
• Bagoong or sauteed Philippine shrimp paste, for serving (see Notes)
• Cooked rice, for serving

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