Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare Kare
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 to 3 lb fresh oxtail cut-up or 4 pieces pork hocks
- 2 garlic cloves, crushed
- 3 Tbsp vegetable oil
- 3 Tbsp onion, chopped
- 1-1/2 tsp bagoong (fish sauce) or salt to taste
- 1 small eggplant, cut into serving pieces
- 1/2 lb fresh green beans
- 1/3 c peanut butter
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