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Philippine Vinegar Braised Greens Kangkong Adobo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup soy sauce
- 2⁄3 cup coconut milk
- 1⁄3 cup coconut vinegar
- 1⁄4 cup canola oil
- 2 tbsp. sugar
- 1 tsp. freshly ground black pepper
- 3 bay leaves, finely ground
- 5 cloves garlic (2 smashed, 3 thinly sliced)
- 1 bunch morning glory or spinach, cut into 1-inch pieces
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