Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and
Greenest Goddess Dressing Aioli
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3/4 cup (180 grams) mayonnaise or Aioli
- 3/4 cup (180 grams) sour cream or Greek yogurt
- 3 tablespoons finely chopped tarragon
- 1/4 cup (5 grams) finely chopped flat-leaf parsley
- 2 tablespoons finely chopped chives or scallions
- Juice of 1 lemon
- 2 olive oil- or salt-packed anchovies, rinsed, finely chopped
- 1 ripe California avocado, halved, pitted, peeled, and cut into quarters
- 3 tablespoons finely chopped carrot tops
- 1/4 teaspoon sea salt
- Ground black pepper
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