Ingredients
- 1 tablespoon unsalted butter
- 12 ounces pretzel buns (3 to 4), cut into 1 1/2- to 2-inch cubes
- 9 large eggs, beaten
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 3 cups half-and-half
- One 7-ounce can pickled, sliced jalapeños, drained
- 8 ounces honey ham steak, 1/2-inch cubes
- 6 ounces aged extra-sharp Cheddar, shredded off the block
- 6 ounces whole milk mozzarella, shredded off the block
Personal Notes
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