Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving
Scotch Egg Recipe
Ingredients
- 6 large eggs
- 1 pound ground chicken
- 2 teaspoons each: sugar, soy sauce, rice vinegar
- 1 1/2 teaspoons ground ginger
- a few good grinds of black pepper
- 2 stalks green onion, minced
- 1/2 cup flour
- 1 cup panko bread crumbs
- 2 teaspoons kosher salt
- oil for frying (I use canola)
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