Subgum With Pork Vegetables and Pork

Subgum With Pork (Vegetables and Pork)

Subgum With Pork (Vegetables and Pork)


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1⁄4 cup oil
  • 1 lb pork sirloin chops, cut in bite size pieces
  • salt
  • pepper
  • 2 cups celery, sliced diagonally (thin, about 1/4-inch)
  • 1 cup carrot, sliced diagonally
  • 1 bell pepper, cut in strips
  • 1 medium onion, sliced
  • 1 plum tomato, quartered
  • 1 (10 3/4 ounce) can cream of mushroom soup, plus
  • 5 3⁄8 ounces water
  • 2 green onions (optional) or 2 chives, for garnish (optional)
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