John Beshs Grillades and Grits

Ingredients

• 1 qt. water
• 1 qt. juice of freshly squeezed oranges
• 1/4 c. Sea salt
• 1/4 c. brown sugar
• 2 hot peppers
• 1/4 c. minced bacon
• 1/2 c. small diced onion
• 2 clove garlic
• 1/4 c. small diced apple
• 1/4 c. sliced mushrooms
• 1/4 c. small diced butternut squash
• 1/4 c. blanched and chopped Swiss chard
• 4 double-cut pork chops
• salt
• Freshly ground black pepper
• 2 oz. olive oil
• 1 large onion
• 1 clove garlic
• 1/2 stalk celery
• 1 tsp. hot pepper
• 2 tbsp. flour
• 1/2 c. beef broth
• 1/2 c. canned chopped tomatoes

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