Curried Rice with Chickpeas

Ingredients

• 1 Tablespoon unsalted butter
• 1 small white onion, finely chopped
• 1 celery rib, thinly sliced
• 2 cloves garlic, minced
• 1 Tablespoon curry powder
• 1 Cup basmati rice
• 1/2 Cup drained canned chickpeas
• 1/4 Cup golden raisins (optional)
• 1/4 Cup toasted, slivered almonds (optional)
• 1 3/4 Cup vegetable stock
• 2 Tablespoons coarsely chopped chervil
• Kosher salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

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