Crawley Family Chicken Breasts with Caper Cream Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 2 Teaspoons lemon pepper
• 1 Teaspoon sea salt
• 1/2 Teaspoon freshly ground black pepper
• 2 Teaspoons fresh dill
• 1 1/2 Teaspoon garlic powder
• 1/2 Cup fresh lemon juice
• 4 Tablespoons unsalted butter
• 1 clove garlic, diced
• 1/2 Teaspoon sugar
• 2 Tablespoons dry white wine
• 1/2 Cup heavy cream
• 2 Tablespoons capers, drained and rinsed

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