Pancit Bihon

Ingredients

• 16 ounces bihon (rice stick) noodles
• 4 cups chicken broth
• 3 tablespoons oyster sauce
• 1 tablespoon sugar
• 1/2 cup light soy sauce
• 3 Chinese sausages, cut into 1/4-inch slices on the bias
• 4 tablespoons neutral oil, such as canola or avocado
• 1/2 pound jumbo shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• 3 stalks celery, cut into 1/4-inch slices on the bias (about 1 cup)
• 2 medium carrots, julienned (cut into matchstick-size pieces) (about 1 cup)
• 1 cup snow peas, julienned (cut into matchstick-size pieces)
• 6 cloves garlic, minced
• 1 large Spanish onion, sliced
• 3 cups chopped cabbage
• Juice of 1 lemon

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