Circassian Chicken Salad

Ingredients

• One 4-pound chicken, left whole
• 1 onion, quartered
• 1 carrot, halved
• 6 black peppercorns
• Water
• 1 pound medium beets, peeled and cut into 1/2-inch wedges
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 4 teaspoons red wine vinegar
• One 1-ounce slice of baguette, toasted
• 2/3 cup walnuts
• 1 small garlic clove
• 1 teaspoon Aleppo pepper or ancho chile powder
• 4 ounces baby arugula
• Toasted pita bread triangles, for serving

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