Salmon kibbeh

Ingredients

• 300g Atlantic salmon
• 1/4 cup burghul (cracked wheat)
• 2 spring onions, finely chopped
• 1/3 teaspoon ground allspice
• 1 very small red chilli, seeds removed, finely chopped
• 1/2 teaspoon freshly ground white pepper
• 1 tablespoon extra virgin olive oil
• 2 Lebanese cucumbers, sliced into 24 rounds (5mm thick)
• 2 tablespoons thick Greek-style yoghurt
• 1/2 garlic clove, finely chopped
• 1 teaspoon ground sumac (see Notes)
• 24 small mint leaves, to garnish

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