Jumbo Blueberry Muffins
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Jumbo Shrimp with Mushrooms and Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 garlic cloves, thinly sliced
- 1/4 cup plus 2 tablespoons pure olive oil
- 1/2 pound shiitake mushrooms, stems discarded and caps thickly sliced
- 2 pounds jumbo shrimp, butterflied in their shells (see Note)
- Salt and freshly ground pepper
- 1/4 cup water
- 1 cup coarsely chopped cilantro leaves
- 2 tablespoons unsalted butter
- Yellow rice and lime wedges, for serving
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