Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Beurre blanc
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 100ml dry white wine (such as sauvignon blanc)
- 50ml white wine vinegar
- 1 small shallot, finely chopped
- 200g cold unsalted butter, cut into cubes
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