Irish Brown Soda Bread Spelt Flaxseed Kefir Edition

Ingredients

• 3/4 cup whole wheat flour, plus more for kneading and baking
• 3/4 cup all purpose flour
• 3/4 cup whole spelt flour
• 1/2 cup old fashioned rolled grains, or simply oats (I used a combination of rye, barley, oats, and wheat.)
• 1/4 cup ground flaxseed
• 2 tablespoons oat bran (optional)
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 4 tablespoons cold, unsalted butter, cut into bits (If you use salted butter, as I did, reduce the salt to between 1/2 and 3/4 teaspoon.)
• 1 to 1 1/3 cups kefir (or buttermilk)
• 1 tablespoon molasses (optional)

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