Nutty Magdalenas

Ingredients

• 3 large eggs, at room temperature
• 1 cup (200g) sugar
• 2/3 cup (90g) toasted almonds or hazelnuts (skins removed after toasting)
• 1 1/2 cups (225g) all-purpose flour
• 1 tablespoon baking powder, preferably aluminum-free
• pinch of salt
• 3/4 cup plus 2 tablespoons (200ml) mild-flavored olive oil
• About 1/4 cup (25g) mixed chopped nuts (untoasted), such as almonds, hazelnuts or pistachios, for sprinkling

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